Summer is finally here and it is time to start reaping the summer harvest. Berries are in full swing so grab flat of raspberries from your local farmers market and make some raspberry jam or dare I say, raspberry liquor for Christmas!
We have been using beets in salads with the beet greens added. Toss with Oregon hazelnuts, blueberries and goat cheese. Fresh Alaska Salmon is also showing up ; perfect for a summer barbecue. An apricot salsa adds the final touch to this dish.
Be sure to spend some time out boating or at the beach with a delicious BLT made with fresh tomatoes, bacon, and fresh basil. Nothing beats summertime in the beautiful N.W..........................................Enjoy it before it's gone!
Added on 07/15/2010
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Seattle by Seattle Catering
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