Ingredients
1/2 cup raspberries - fresh
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1/2 cup olive oil
1 pinch salt
1 teaspoon lemon zest
Combine all ingredients in blender and puree for 2 minutes.
Serving Description: Makes approximately 8 ounces
Container: glass container, blender
Prep Time: 10 minutes
Cook Time: 0 minutes
Added on 07/21/2010
by Seattle Catering
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